New Year Menu

Join the party and welcome in the New Year in style at Millbrook.

Your evening of fine dining and entertainment will start with a complementary glass of bubbles before indulging in some of the finest food and wine in the country. Whether you prefer our relaxed Surf & Turf BBQ or fine dining degustation dinner in The Millhouse, our team of chefs have thought of everything and have created sumptuous menus to suit all tastes.
This New Year's Eve, relax and let Millbrook's award-winning chefs and staff make your night one to remember. 

View our exclusive New Year's Eve menus below or download the menu here.

New Years Eve Degustation Menu - The Millhouse

Enjoy a complimentary glass of bubbles on arrival

Grilled asparagus with a baked parmesan custard 
Olive oil bread and fresh pomegranate

Seafood Trio
Seared Atlantic scallop with scampi mousseline
White bait roulade, capsicum and basil
Langoustine with apple and fennel slaw

Roasted Horopito Hare Loin
Broad bean and bacon ravioli, tarragon jus 

Chef’s Sorbet

Otago Tasting Plate
Grilled lamb rack, braised goat leg, seared wild venison pea puree and wild thyme compote
Blue Cod
Potato & pancetta terrine, broccoli, prawn, Japanese pickle with warm crayfish vinaigrette

Warm French cheese with brioche and a spiced fig chutney

Chocolate Balloon
Ginger crunch, white chocolate mousse, fresh raspberries

Coffee and Petit Four Selection  

New Years Eve Surf & Turf BBQ - The Clubhouse

Enjoy a complimentary glass of bubbles on arrival

From The BBQ and Carvery
Grilled Sirloin Steak
Local Pork and Lamb Sausages
Wild Venison Chopped Steak
Akaroa Salmon Fillets
Marinated Southland Lamb Chops

Pacific Platter
Smoked and Marinated Green Lipped Mussels
Grilled Prawns
Clevedon Coast Oysters
Smoked Salmon
Tuna Ceviche

Salad Bar
Bavarian Potato Salad with Bacon
Chickpea, Green Bean, Tomato and Haloumi Salad
Baby Leaves
The Med Platter
Cured Meats and Salami, Char grilled Vegetables, Spanish Olives
Sundried Tomato and Creamy Cheeses
Stone Barn Bakers basket

Pasta Bar
Linguini with Smoked Chicken, Pine Nuts and a Mustard Cream Sauce
Chorizo Baked Cannelloni with White Beans and Smoked Paprika
Horopito Gnocchi with Sage Burnt Butter

Chef’s Tart and Cake Selection
Petit Four and Fruit Mirrors

Hole In One Bar Cafe and Bar

All Day Dining in a Lounge Bar environment
Open: 8am – until late