The Millhouse menu is a divine blend of local, seasonal produce, coupled with a passion and knowledge of food.

We craft contemporary-style dishes utilising the best locally-sourced seasonal produce, complementing wild game and fresh seafood in dishes blending European concepts with a Central Otago influence.

In order to reflect seasonal changes, the menu changes regularly, so please ask reception or the restaurant for the most up to date menu.


Millhouse Baked Breads $9/14
Olive oil, creamed butter, dukkah, shallot & chive crème fraiche

Seasonal Soup $14.5
Grilled croutons

Beetroot and Goat Cheese Salad $21
Chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps

Seared Atlantic Scallops $23
Pumpkin tortellini, bacon, lemon & bisque

Wild Hare Loin & Confit Leg $23
Jerusalem artichoke, oyster mushroom, cavolo nero, granny smith slaw

Organic Free Range Kipdale Chicken $24
Leek, mushrooms, crème fraiche & herbs

Pork Belly $22
Braised pork cheek, rhubarb chutney, cabbage, carrot & mustard crumble

Kobe inspired Tiger Prawns & Scampi $24
Prawn dumpling, cucumber & fennel salad, nori & miso

main courses

Market Fish $39.5
Citrus crusted, Israeli cous cous, broccolini, king prawn, hazelnut, sake & crayfish infusion

Prime Angus Beef Fillet $39
Bok choy, roasted yams, butter milk, almond & spiced jus

Cardrona Merino Lamb $40
Rack & braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam & fig 

Southland Venison loin $41
Herb crusted shank, cauliflower & cheese, homemade raisins and spiced raisin puree

Duck Breast $40
Confit leg beignets, pear chutney, celeriac remoulade & gnocchi, brussel sprouts

Mushroom & Feta Cannelloni $35
Shiitake purée, Enoki , Feta croquette, lavosh, Pecan & popcorn foam

main courses - The Grill

Market Fish $37

Akaroa Salmon $38

Local Free Range 1/2 Chicken $36.50

Duck Breast $38

200g Prime Angus Beef Fillet $39

250g Southland Lamb Rump $36.50

Please choose one of each from the following:

Mustard Cream, Port Wine Jus, Mint & Apple Jelly or Tartar

Chef’s Salad or Seasonal Market Vegetables

Potato – Tartiflette with Mozzarella cheese & bacon
Kumara –& Feta purée


Chocolate & Coffee Mousse $17
Orange chutney, aerated chocolate & sponge, white chocolate ice cream

Sticky Date Pudding $17
Spiced date purée, apple custard, meringue, cardamom & sour cream ice cream

Chocolate & Raspberry Assiette $17
Alaska bomb, Pavlova, mousse & compote

Cinnamon Crème Brûlée $17
Poached pear, hazelnut cookies & pear sorbet

Cheese Plate $17
New Zealand cheese selection, honeycomb, quince and walnut bread


"a Taste of Kobe"

Sashimi Selection お刺身の盛り合わせ $19
salmon & tuna

Assorted Sushi お寿司の盛り合わせ $24
6 pieces Nigiri, 4 pieces Maki (rolled)

Sushi & Sashimi Platter お寿司とお刺身の盛り合わせ $29.5
3 pieces Nigiri, 6 slices Sashimi, 4 pieces Maki 

Sushi Maki 巻き寿司 $19
8 pieces or 4 pieces each of 2 types
teriyaki Chicken, Tempura Prawn, Avocado & Cucumber

Yakitori 焼鳥 $24
skewered chicken, soy glazed cabbage, coconut crunch, tomato & ginger relish

Gyu To Yasaki Japanese Curry 牛ステーキと野菜カレー $27
seared Japanese beef curry, broccolini, baby corn, toasted almonds, goats cheese cream

Kani Tempura ソフトシェルクラブの天婦羅 $26
soft shell crab tempura, edamame, baby spinach, pea shoots, mint citrus & cucumber dipping sauce

Maguro Tataki 鮪のタタキ $26
seared tuna, spiced wild rice salsa, rocket leaves, kumara crunch, spring fruit & miso sauce

Yasai Tempura 野菜の天婦羅 $22
a selection of seasonal vegetables, tempura

Agedashi Tofu あげだし豆腐 $16
fried tofu, soy broth, spring onion, shiitake mushroom


Miso soup $5.5
Steamed rice $5.5