Menu

The Millhouse menu is a divine blend of local, seasonal produce, coupled with a passion and knowledge of food.

The Millhouse is the only restaurant in the South Island to offer rare Wagyu Beef from Japan on the menu and our Organic Southland Lamb is also unique to The Millhouse.
In order to reflect seasonal changes, the menu changes regularly, so please ask reception or the restaurant for the most up to date menu.

starters

Millhouse Baked Breads $9/14
Cairnmuir olive oil, creamed butter, dukkah, shallot & chive crème fraiche

Seasonal Soup $14.5
Grilled croutons

Baby Beetroot & Goat Cheese Salad $21
Beetroot meringue, pear chutney, carrot and balsamic

Seared Atlantic Scallops $23
Pea infused polenta, pickled apple & jelly, angel hair, mint & bacon powder 

Hare Loin & Confit Leg $23
Celeriac textures,  green beans, beetroot leaves, mushroom soil 

Crispy Whitebait $25
Onion bhaji, curried aioli & powder, preserved lemon, yoghurt

Pork Belly $22
Tofu, cucumber  roulade, chilli jam,  Kensaku furikake

Tiger Prawns & Scampi $24
Scampi mousseline, sweet corn, capsicum, puffed rice, prawn foam

main courses

Market Fish $39.5
Citrus crusted, broccolini, king prawn, aubergine, orange, Chorizo, crayfish infusion

Prime Angus Beef Fillet $39
Carrot, spinach, pickled Shiitake, Raclette, barbeque onion 

Cardrona Merino Lamb $40
Rack & braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam & fig 

Southland Venison loin $41
open venison shank sandwich, beetroot, pickled red cabbage, yoghurt snowballs

Duck Breast $40
Confit leg cigar, cherries, parsnip, bok choy, mung beans, radicchio, sunflower seeds

Mushroom & Feta Cannelloni $35
Shiitake purée, Enoki , Feta croquette, lavosh, Pecan & popcorn foam

main courses - The Grill

Market Fish $37

Akaroa Salmon $38

Local Free Range 1/2 Chicken $36.50

Duck Breast $38

200g Prime Angus Beef Fillet $39

250g Southland Lamb Rump $36.50

Please choose one of each from the following:
Mustard Cream, Port Wine Jus, Mint & Apple Jelly or Tartar
Chef’s Salad or Seasonal Market Vegetables
Potato – Tartiflette with Raclette & bacon
Kumara –& Feta purée

dessert

Iced Lemon Parfait $17
Fresh Blueberries & cloud, Lavander Macaroons

Cromwell Poached Apricot $17
Fresh cherries & mousse, homemade coconut ice cream and candy floss

Chocolate & Raspberry Assiette $17
Alaska bomb, Pavlova, mousse & compote

Strawberries & Custard $17
Fresh strawberries, coconut soil, yoghurt rose water, strawberry rocks, lime gel

Cheese Plate $17
New Zealand cheese selection, honeycomb, quince and walnut bread

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Tea & Coffee $5.00
All served with petits fours

English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea with Jasmine, Rose with French Vanilla, Mediterranean Mandarin, Rosehip with Hibiscus Flowers

Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate


Liqueurs $9.00
Amaretto, Baileys, Benedictine, Cointreau, Drambuie, Grand Marnier, Frangelico, Vanilla Galliano, Kahlua, Midori,
Black Sambuca, Tia Maria


Dessert wine
2009 Greywacke Late Harvest Gewürztraminer (Marlborough) $15 glass or $70 for a bottle


Ports
Taylor’s Tawny Port 10 years (Douro Valley) $14.00
Taylors Tawny Port 20 years (Douro Valley) $30.00

Brandies
Remy Martin XO Excellence (Cognac) $36.00
Remy Martin VSOP (cognac) $14.00
St. Remy (Anjou) $9.00
Calvados Drouin (Pays d’ Auge) $8.00


Whiskies

Single Malt
Talisker 10yo (Isle of Skye) $12.00
Glenmorangie 10yo (Highlands) $12.00
Glenfiddich 12yo (Speyside) $10.00
Macallan 12yo (Speyside) $12.00
Laphroaig 10yo (Islay) $14.00

Blended
Jameson’s (Ireland) $9.00
Famous Grouse (Scotland) $9.00
Chivas Regal 12yo (Scotland) $10.00
Famous Grouse 12yo (Scotland) $12.00
Johnnie Walker Red (Scotland) $10.00
Johnnie Walker Black 12yo (Scotland) $12.00