Menu

The Millhouse menu is a divine blend of local, seasonal produce, coupled with a passion and knowledge of food.

We craft contemporary-style dishes utilising the best locally-sourced seasonal produce, complementing wild game and fresh seafood in dishes blending European concepts with a Central Otago influence.

In order to reflect seasonal changes, the menu changes regularly, so please ask reception or the restaurant for the most up to date menu.

starters

Millhouse Baked Breads $9/14
Olive oil, creamed butter, dukkah, shallot & chive crème fraiche

Seasonal Soup $14.5
Grilled croutons

Beetroot and Goat Cheese Salad $21
Chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps

Seared Atlantic Scallops $23
Pumpkin tortellini, bacon, lemon & bisque

Wild Hare Loin & Confit Leg $23
Asparagus, parmesan, confit heirloom cherry tomato

Pork Belly $22
Braised pork cheek, rhubarb chutney, cabbage, carrot & mustard crumble

Tiger Prawn & Scampi $24
Prawn dumpling, cucumber & fennel salad, nori & miso

main courses

Market Fish $39.5
Citrus crusted, Israeli cous cous, broccolini, king prawn, hazelnut, sake & crayfish infusion

Prime Angus Beef Fillet $41
Mushrooms, butter milk, asparagus, beef dipping potatoes

Cardrona Merino Lamb $42
Rack & braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam & fig 

Pepper & Herb Crusted Venison Loin $39
Confit carrot, kale, whipped ricotta, leek hash & spiced carrot purée

Duck Breast $40
Cauliflower, pomegranate, bulgur wheat, walnut, confit duck

Mushroom & Feta Cannelloni $35
Shiitake purée, Enoki , Feta croquette, lavosh, Pecan & popcorn foam

main courses - The Grill

Market Fish $39

Akaroa Salmon $39

Local Free Range 1/2 Chicken $38

Duck Breast $38

Prime Angus Beef Fillet $41

Southland Lamb Rump $39

Please choose one of each from the following:

Mustard Cream, Port Wine Jus, Mint & Apple Jelly or Tartar

Chef’s Salad or Seasonal Market Vegetables

Potato – Tartiflette with Mozzarella cheese & bacon
Kumara –& Feta purée

dessert

Rhubarb Parfait $17
Rhubarb chutney, mandarin cannelloni & marshmallow coconut mousse, mandarin jelly

Sticky Date Pudding $17
Spiced date purée, apple custard, meringue, cardamom & sour cream ice cream

Chocolate & Raspberry Assiette $17
Alaska bomb, Pavlova, mousse & compote

Honey Oat Ice Cream & Sponge $17
Pomegranate & blood orange, almonds

Cheese Plate $24
New Zealand cheese selection, honeycomb, quince and walnut bread