The Millhouse menu is a divine blend of local, seasonal produce, coupled with a passion and knowledge of food.

We craft contemporary-style dishes utilising the best locally-sourced seasonal produce, complementing wild game and fresh seafood in dishes blending European concepts with a Central Otago influence.

In order to reflect seasonal changes, the menu changes regularly, so please ask reception or the restaurant for the most up to date menu.


Millhouse Baked Breads $9/14
Olive oil, creamed butter, dukkah, shallot & chive crème fraiche

Seasonal Soup $14.5
Grilled croutons

Beetroot and Goat Cheese Salad $21
Chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps

Seared Atlantic Scallops $23
Parsnip, prosciutto, citrus gel, brazil nuts, chive & ham hock jus

Wild Hare Loin & Confit Leg $23
Asparagus, parmesan, confit heirloom cherry tomato

Pork Belly $22
Kimchi, pork & herb pancake, fresh blackberries and crackle

Tiger Prawn & Scampi $24
Prawn dumpling, cucumber & fennel salad, nori & miso

main courses

Citrus Crusted Market Fish $39.5
Chargrilled eggplant purée, fresh peas & prawn medley, herb gnocchi, tomato & crayfish sauce

Prime Angus Beef Fillet $41
Mushrooms, butter milk, broccolini, beef dripping potatoes

Cardrona Merino Lamb $42
Rack & braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam & fig 

Pepper & Herb Crusted Venison Loin $39
Confit carrot, kale, whipped ricotta, leek hash & spiced carrot purée

Duck Breast $40
Cauliflower, new season apricot, crispy duck tonque, charred cos lettuce

Mushroom & Feta Cannelloni $38
Shiitake purée, Enoki , Feta croquette, lavosh, Pecan & popcorn foam

main courses - The Grill

Market Fish $39

Akaroa Salmon $39

Local Free Range 1/2 Chicken $38

Duck Breast $38

Prime Angus Beef Fillet $41

Southland Lamb Rump $39

Please choose one of each from the following:

Mustard Cream, Port Wine Jus, Mint & Apple Jelly or Tartar

Chef’s Salad or Seasonal Market Vegetables

Potato – Tartiflette with Mozzarella cheese & bacon
Kumara –& Feta purée


Rhubarb Parfait $17
Rhubarb chutney, mandarin cannelloni & marshmallow coconut mousse, mandarin jelly

Sticky Date Pudding $17
Spiced date purée, apple custard, meringue, cardamom & sour cream ice cream

Chocolate & Raspberry Assiette $17
Alaska bomb, Pavlova, mousse & compote

Cheesecake Mousse & Strawberry $17
Hazelnut crumb, fresh strawberries, cremeux, fizzy rock & strawberry sorbet

Cheese Plate $24
New Zealand cheese selection, honeycomb, quince and walnut bread