The Millhouse menu is a divine blend of local, seasonal produce, coupled with a passion and knowledge of food.

We craft contemporary-style dishes utilising the best locally-sourced seasonal produce, complementing wild game and fresh seafood in dishes blending European concepts with a Central Otago influence.

In order to reflect seasonal changes, the menu changes regularly, so please ask reception or the restaurant for the most up to date menu.


Millhouse Baked Breads $9/14
Olive oil, creamed butter, dukkah, shallot & chive crème fraiche

Seasonal Soup $14.5
Grilled croutons

Beetroot and Goat Cheese Salad $21
Hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps

Seared Atlantic Scallops $23
Parsnip, prosciutto, citrus gel, brazil nuts, chive & ham hock jus

Wild Hare Loin & Confit Leg $23
Leek, oyster mushroom, egg yolk & tamarillo

Pork Belly $22
Rhubarb dumpling, spring onion, persimmon & coriander

Tiger Prawn & Scampi $24
Prawn goyza, cucumber & fennel salad, nori & miso

main courses

Market Fish $39.5
Jerusalem artichoke, herb gnocchi, grapefruit, teriyaki

Prime Angus Beef Fillet $42
Mushrooms, butter milk, broccolini, beef dripping potatoes

Cardrona Merino Lamb $42
Rack & braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam & fig 

Southland Venison Loin $40
Savoy, brussel sprouts, spinach, toasted granola, quince & liquorice

Miso Glazed Duck Breast $40
Crispy tongue, cauliflower, cashew nut, mung bean, snow pea salad, lime & miso dressing

Oyster Mushroom & Celeriac $38
Charred baby onion, spinach, shiitake, whipped feta, toasted brioche & herb butter

main courses - The Grill

Market Fish $39.5

Akaroa Salmon $39

Local Free Range 1/2 Chicken $38

Duck Breast $39

Prime Angus Beef Fillet $42

Southland Lamb Rump $39

Please choose one of each from the following:

Mustard Cream, Port Wine Jus, Mint & Apple Jelly or Tartar

Chef’s Salad or Seasonal Market Vegetables

Potato – Tartiflette with Mozzarella cheese & bacon
Kumara –& Feta purée


Coffee & Chocolate $17
Caramelized banana, dark chocolate and rum cremeux, coffee ice cream

Sticky Date Pudding $17
Spiced date purée, apple custard, meringue, cardamom & sour cream ice cream

Chocolate & Raspberry Assiette $17
Alaska bomb, Pavlova, mousse & compote

Lychee Mousse $17
Ginger nut ice cream, grapefruit gel, macaroon & brandy snap tuile

Cheese Plate $24
New Zealand cheese selection, honeycomb, quince and walnut bread

'a Taste of Kobe'

- Sample Menu - Kobe Cuisine Menu is available Tuesdays - Sundays.

Sashimi Selection  お刺身の盛り合わせ  $19
Salmon & Tuna                        

Sushi & Sashimi Platter  お寿司とお刺身の盛り合わせ  $29.5     
3 pieces Nigiri, 6 slices Sashimi, 4 pieces Maki

Sushi Maki  巻き寿司  $19       
8 pieces or 4 pieces each of 2 types - Teriyaki chicken, Tempura prawn, avocado & cucumber

Yakitori  焼鳥  $18                                   
Skewered chicken, soy glazed cabbage, coconut crunch, tomato & ginger relish

Gyoza Dumpling  餃子  $18                                                                             
Pork, shallots, shiitake, soy & chilli dipping sauce

Kamo Yaki  鴨焼き  $34
Plum & miso grilled duck breast, aonori polenta, baby beets, apricot compote, fennel & apple Japanese slaw

Wagyu Usuyaki  和牛うす焼き  $38
Seared thinly sliced grade 8 wagyu, sauteed mushrooms tofu mousse, pickled shiitake, miso cured egg yolk endive with warishita jus

Kani Tempura  ソフトシェルクラブの天婦羅  $28                            
Soft shell crab tempura, edamame, baby spinach, pea shoots, mint citrus & cucumber dipping sauce

Maguro Isobe Tataki  まぐろ磯辺タタキ  $31
Nori seared tuna, broccollini, spiced lentils, radish, sweet apple miso lotus crisp & paprika mayo

Tempura  野菜と海老の天婦羅  $24                       
A selection of seasonal vegetables & prawns

Agedashi Tofu  あげだし豆腐   $16                      
Fried tofu, soy broth, spring onion & shiitake mushrooms


Miso soup  お味噌汁  $5.5        
Steamed rice  ご飯  $5.5
Edamame 枝豆  $9