Take in the surrounds with a glass of Central Otago wine or locally brewed beer on the sunny courtyard at The Hole-in-One, it’s a great place to kick back after a day’s sightseeing or golf. Delicious muffins, cakes and pastries all freshly baked onsite complement our great coffee. Linger over a long lunch and locally brewed beverage with our fantastic lunch menu.
Open daily from 8.00am
Take a video tour of the Hole-in-One
Experience contemporary New Zealand cuisine in a rural setting at The Millhouse. Locally sourced seasonal produce complements wild game and fresh seafood in dishes blending European concepts with a South Pacific influence. The roaring fire evokes warmth and intimacy and creates an ambience of romance. Delight your senses and accept our invitation to experience the best of what Central Otago has to offer.
Open daily for dinner from 6.00pm
Take a video tour of The Millhouse
The best of Japan without leaving the resort grounds, our award-winning Sala Sala restaurant serves a superb variety of contemporary and traditional Japanese cuisine expertly prepared and presented by our Japanese chefs.
Open from Tuesday - Sunday from 6.00pm
Overlooking the golf course, The Clubhouse is open for breakfast and special events. Dine on the sunny sheltered terrace in summer or bask in the warm glow of a roaring log fire in winter.
Open for breakfast from 6.00am
Available for private functions
Take a video tour of The Clubhouse
Make a booking at one of our restaurants and take advantage of our complimentary shuttle that runs between Millbrook, Arrowtown and Queenstown every hour until 10pm. Bookings essential.
To make a reservation at any of Millbrook's dining venues please phone +64 3 441 7000 or email: fdesk@millbrook.co.nz