Menus

The Hole-in-One Cafe & Bar

Sample menu

Stone barn baked breads olive oil, smoked salt butter, roast aubergine caviar	7.0/12.0
Seasonal Soup	12.5
Beetroot Tart warm goat's cheese, pear and ginger jam, pecan and rocket salad	19.0
Seared Atlantic Scallops sweet corn crepe, warm shrimps and tomato salsa, cabernet syrup	23
Trio of Pork organic pork fillet, glazed pork belly and black pudding crumble. Carrot puree, pear salad and apple jelly	21.5
Warm grilled calamari and chorizo salad wild rocket, warm avocado, cherry tomato and sweet balsamic dressing	21.5
Creamed cheese Pansotti pasta grilled prawn salad and crayfish bisque	19