Millhouse Restaurant Menu


Beetroot & Goat's Cheese $25
Goat’s cheese mousse, beetroot sorbet, roasted baby beets, preserved apricots, last year’s walnuts, balsamic, apricot & beetroot tuille

Harmony Free Range Pork $26
Barbequed pork belly, harissa, red capsicum, tempura courgette flower, chive oil, cauliflower kimchi

Wild Hare Lasagne $27
Braised hare leg, black garlic pasta, buffalo ricotta, mint, compressed celery, apple

Seared Tuna $28
Eggplant miso, watermelon, cashew nut, coriander, soy, wasabi snow

Arrow Squid $26
Semolina noodles, spring onions, tempura oyster mushroom, lemon, 61.5 degree egg yolk, dashi broth

Akaroa Salmon $26
Dulse cured salmon belly, koji marinated cucumber, avocado, raddish, home-made dill curd, brioche croutons, mitsuba, cucumber & dill juice


Main Courses

Wild Venison Loin $49
Parsley crusted kumara, totara cheddar, broadbean leaf, lovage, aromatic beetroot jus

Merino Lamb Loin $48
Jersey Bennies, white asparagus, Millbrook peas, pea custard, hay hollandaise, fermented vegetable jus

Wakanui Beef Fillet $49
Salted carrots, organic spinach, Japanese mustard, kohlrabi, smoked bone marrow jus

Crusted Duck Breast $48
Sweet & Sour endive, tempura sugar snaps, pickled daikon radish, lavender yogurt, spiced jus

Line Caught Snapper $47
Charred Globe artichokes, salted heirloom tomato, elderflower, Millbrook ice plant, tomato consomme

Asparagus Lasagne $45
Asparagus & tomato ragu, white asparagus, ricotta, onion espuma, puffed pasta, basil


Main Courses - The Grill

180g Wakanui Eye Fillet $41

270g Wakanui Scotch Fillet $44

Local Free Range 1/2 Chicken $38

Akaroa Salmon Fillet $38


Please select one sauce, additional sauce $3

Port Wine Jus

Café de Paris Butter


Citrus & Mustard Cream


Roasted Perla potatoes, potato foam, fresh herbs $9

Charred kumara, basil pesto, pine nuts $9

Cauliflower cheese, garlic focaccia crumb $9

Millbrook leaves, heirloom tomato, pickled red onion, ranch dressing $9

Greens & seeds  $9
Asparagus, broccolini, bok choy, mixed seeds


Taste of Millhouse

Can’t decide?! Allow our chefs to prepare a selection of tasting dishes to showcase a variety of techniques and flavours used across the a la carte menu.

Head chef Fabrizio Ferla has always focused on using fresh and seasonal ingredients, and does so by sourcing as close to Millbrook as possible, with much of the produce being grown within the resort itself.

4 Course / $100pp
Available for tables of 1-4 guests.



Strawberry & Tea  $17
Strawberry gazpacho, strawberry sorbet, basil mousse, Earl Grey ice cream, Millbrook egg sponge 

Chocolate & Orange $17
Buffalo ricotta cheesecake, chocolate sponge, blood orange curd, chocolate crumble, orange compote

Blueberry & Elderflower $17
Elderflower blancmange, elderflower & coconut sorbet, coconut milk crisp, blueberry meringue, macerated blueberries

Black Forest Baked Alaska $17
Chocolate sponge, cherry sorbet, meringue, cherry compote, vanilla crémeux

Cheese Board $24
New Zealand cheese selection, Millbrook fig compote, grapes, home-baked bread

Tea & Coffee 
Espresso, Double Espresso, Espresso Macchiato, Long Macchiato, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Hot Chocolate

English Breakfast, Earl Grey, Green Tea, Green Tea with Jasmine, Chamomile, Blood Orange & Eucalyptus, Blueberry Infusion, Elderflower & Apple Infusion, Chocolate Mint

Book a table for up to 8 guests