Millhouse Restaurant Menu


Egg & Asparagus // $27
Whey hollandaise, slow cooked egg, salted rhubarb, egg jell, garlic bruschetta, amaranth

Tomato & Elderflower // $27
Heirloom tomato, tomato cloud, elderflower granita, herb pesto, papa pomodoro, carta musica

Beetroot & Goat cheese // $27
Goat’s cheese mousse, balsamic, rehydrated beetroot, basil, apple, hazelnut, beetroot leather

Courgette & Buffalo Mozzarella // $27
Courgette caponata, pickled bay leaf gel, mozzarella dressing tempura courgette flower, marigold, fresh herbs


Bread & Butter // $15
Canterbury wheat & grains, milled through Millbrook’s own flour mill & baked in-house, Central Otago olive oil & homemade butter

Ike Jime Blue Cod // $32
Pickled & fresh cucumber, crispy cod skin, sweet cicely, horokaka, ice plant, koji cream

Merino Lamb // $32
Smithy’s black walnuts, pea & mint custard, pickled shallots, fresh peas, lamb gravy

 Rock Lobster Tart // $40
Butter poached crayfish, preserved apricot, lavender, sour cream, crayfish and sourdough cracker, crayfish mayo

 Wild Hare Lasagne // $30
Braised hare leg, black garlic pasta, buffalo ricotta, mint, compressed celery, apple



Canter Valley Duck Breast // $38
Roasted onion, blue berry compote, aged parmesan, lovage, onion crumb, duck jus

Free Range Pork Belly // $32
Roasted eggplant, crispy rice, puffed crackling, granola, mirin, hoisin, nasturtium, hammock sauce

Leigh Line Caught Snapper // $33
Globe artichoke, sea purslane, witch’s moneybag leaves, kawakawa, red wine gastrique, homemade master stock

Akaroa Salmon // $30
Tempura avocado, harissa, cauliflower mignonette, preserved spinach, roasted capsicum mayo, lettuce


Our Chef Fabrizio Ferla has prepared a collection of decadent tasting dishes to showcase the best of Millbrook’s Kitchen Garden and New Zealand.

Tasting Menu // $105 Snacks
A selection of tasters from Chef Fabrizio Ferla

Mill Bread

4 Courses of Our Chef’s Seasonal Favourites

Seasonal Cheese // $17
Quince, honeycomb, flour mill wafers

Wine Matches
Flight of 5 x 75ml glasses // $65
Flight of 5 x 100ml glasses // $85


Book a table for up to 8 guests