MENU

Kobe Cuisine will be closed from 5th May 2014 and will re open on the 21st October 2014.
During this time The Millhouse restaurant will be offering a Japanese menu for you to enjoy.

*sample menu

“a Taste of Kobe”


Sashimi Selection お刺身の盛り合わせ $19
salmon & tuna

Assorted Sushiお寿司の盛り合わせ $24
6 pieces Nigiri, 4 pieces Maki (rolled)

Sushi & Sashimi Platter お寿司とお刺身の盛り合わせ $29.5
3 pieces Nigiri, 6 slices Sashimi, 4 pieces Maki 

Sushi Maki 巻き寿司 $19
8 pieces or 4 pieces each of 2 types
teriyaki Chicken, Tempura Prawn, Avocado & Cucumber

Yakitori 焼鳥 $24
skewered chicken, soy glazed cabbage, coconut crunch, tomato & ginger relish

Gyu To Yasaki Japanese Curry 牛ステーキと野菜カレー $27
seared Japanese beef curry, broccolini, baby corn, toasted almonds, goats cheese cream

Kani Tempura ソフトシェルクラブの天婦羅 $26
soft shell crab tempura, edamame, baby spinach, pea shoots, mint citrus & cucumber dipping sauce

Maguro Tataki 鮪のタタキ $26
seared tuna, spiced wild rice salsa, rocket leaves, kumara crunch, spring fruit & miso sauce

Yasai Tempura 野菜の天婦羅 $22
a selection of seasonal vegetables, tempura

Agedashi Tofu あげだし豆腐 $16
fried tofu, soy broth, spring onion, shiitake mushroom

Sides
Miso soup $5.5
Steamed rice $5.5