Menu
Modern Japanese cuisine and Teppanyaki Grill
Kobe Cuisine offers superb Japanese fine dining seven days a week for lunch, dinner and take away. It has Queenstown's only Teppanyaki grill and features the highest quality Wagyu Beef available for its customers to enjoy. A wonderful addition to Millbrook's restaurant offering, Kobe Cuisine offers a unique way of dining offering exquisite food and atmosphere.
| Download dinner menu | Download children's menu | Download take away menu |
Teppanyaki tables-2 sittings nightly. 6.00-8.00pm, 8.00-10.00pm
To make a reservation please call 03 441 7070.
Dinner menu
Teppanyaki
Teppanyaki is a unique and delicious Japanese method of grilling food which also incorporates elements of showmanship and entertainment by skilled chefs. The freshest ingredients are individually cooked for guests by one of Kobe Cuisine’s traditionally-trained chefs. You can choose from a range of dishes on our main course menu or set menu options.
All main courses are served with rice and Teppanyaki vegetables.
1 | Wagyu Beef
Wagyu Beef Fullblood Striploin 9+ marbling, 90 g rams $80.00
Wagyu Beef Fullblood Striploin 5-7 marbling, 120 grams $69.00
2 | Angus Beef
Certified Angus Beef Tenderloin 120 days grain-fed, 160 grams $46.00
Certified Angus Beef Striploin 120 days grain-fed, 160 grams $40.00
Certified Angus Beef Ribeye 120 days grain-fed, 160 grams $40.00
3 | Free range chicken Choose from breast or thigh meat $34.00
4 | Salmon $40.00
5 | Lamb cutlets $40.00
6 | Pork Striploin $40.00
7 | Cerena Venison $46.00
8 | Seafood Prawns, scallops, salmons, mussels, white fish $51.00
9 | Seafood & Angus Beef $46.00
10 | Vegetarian Selection $23.00
Tofu, pumpkin, kumara, sprouts, field mushrooms
11 | Crayfish Tail in season $69.00
Optional Extras
Wagyu Beef
Wagyu beef fullblood Striploin 9+ marbling, 90 grams $69.00
Wagyu beef fullblood Striploin 5-7 marbling, 120 grams $57.00
Angus Beef
Certified Angus Beef Tenderloin 120days grain -fed, 160 grams $34.00
Certified Angus Beef Striploin 120days grain -fed, 160 grams $28.00
Certified Angus Beef Ribeye 120days grain -fed, 160 grams $28.00
Lamb Cutlets $28.00
Pork Striploin $28.00
Venison $34.00
Chicken $23.00
Salmon $28.00
Prawns $23.00
Scallops $28.00
Mussels $11.00
Vegetables $11.00
Kumara $6.00
Bean Sprouts $6.00
Field Mushrooms $6.00
Onion $6.00
Tofu $11.00
White Fish $23.00
Teppan Fried Rice $11.00
Try our Kobe’s signature flying fried rice
Japanese Dining
Today’s special $57.00
A LA CARTE MENU
A la carte menu dishes include rice, salad, miso soup, dessert
1 | Wagyu Beef
Wagyu Beef Fullblood Striploin 9+ marbling 90 grams $80.00
Wagyu Beef Fullblood Striploin 5-7 marbling 120 grams $69.00
2 | Angus Beef
Certified Angus Beef Striploin 120 days grain-fed, 160 grams $46.00
Certified Angus Beef Tenderloin 120 days grain-fed, 160 grams $40.00
Certified Angus Beef Ribeye 120 days grain-fed, 160 grams $40.00
Sashimi
3 | Sashimi Moriawase $46.00
Assorted local fish
4 | Salmon $23.00
Fresh Akaroa salmon
5 | Tuna $23.00
6 | Tataki $34.00
Seared venison and prime beef served with garlic dipping sauce
Sushi Nigiri
7 | Sushi Moriawase $28.00
A selection of assorted nigiri and nori rolls
8 | Salmon $23.00
9 | Tuna $23.00
Maki Sushi
10 | Calfornia Roll $23.00
Avocado, crab stick, cucumber, fish roe & Japanese mayo
11 | Ebiten Roll $23.00
Prawn tempura, avocado & crispy tempura flakes
12 | Vegetarian Tempura Roll $23.00
Vegetable tempura roll
13 | Teriyaki Chicken Roll $23.00
Grilled chicken breast with teriyaki sauce & Japanese mayo
14 | Spicy Tuna Roll $23.00
Fresh tuna mixed with hot sauce & Japanese chili powder with cucumber & spring onion
Agemono Dishes
15 | Chicken Karaage $23.00
Crispy deep-fried chicken prepared with sake, fresh ginger and soy sauce
16 | Tonkatsu $23.00
Bread crumbed pork, deep fried and drizzled with sauce
Noodles
17 | Kake Udon or Soba $23.00
Noodles with seasonal vegetables in light broth
18 | Tempura Udon or Soba $23.00
Noodles topped with prawn and vegetable tempura in bonito broth
Hotpot
19 | Shabu Shabu $28.00
Thinly sliced beef and vegetables cooked in a hotpot served with dipping sauces
20 | Sukiyaki (In season) $34.00
Thinly sliced beef with vegetables, tofu & white noodles cooked together in a hot pot with sukiyaki sauce stock
Side Dishes
21 | Agedashi Tofu $17.00
Deep fried tofu with tempura dipping sauce
22 | Natto $11.00
Fermented soya beans
23 | Tsukemono $11.00
Japanese pickles
24 | Green Salad $11.00
25 | Kaiso Salad $11.00
Wakame and Tosaka seaweed and salad leaves
26 | Miso Soup $5.00
Traditional bonito broth with tofu, miso paste and seaweed
27 | Rice $3.00
Desserts
28 | Ice Cream $17.00
Homemade ice cream in three flavours -- Green tea, red beans, vanilla
29 | Strawberry Cream Cheese Tart $17.00
30 | Today's Green tea dessert $17.00