MENU

*sample menu

“a Taste of Kobe”

SASHIMI 刺身

Moriawase 盛り合わせ // 13.50

Akaroa Salmon Sashimi  サーモン刺身 // 13.50  

Tuna Sashimi 鮪刺身 // 21.50

Usuzukuri White fish 白身魚の薄造り //  21.50       
Fresh caught line fish, market availability only

SUSHI 寿司

Sushi Moriawase 寿司盛り合わせ // 13.50
Nigiri 6, rolls 4

Nigiri Omakase   握り盛り合わせ // 18.50
Chefs selection, 10 pieces, 5 types

Sushi Sashimi Platter  寿司刺身盛り合わせ // 21.50
Sashimi 6, Nigiri 3, Rolls 4

Ura Maki  裏巻き寿司 // 21.50
8 pieces or 4 of 2 types, avocado & cucumber, salmon & avocado, teriyaki chicken & spring onion, tuna & spicy sauce

Nori Maki  海苔巻き // 21.50        
8 pieces or 4 of 2 types, tempura prawn & chive, crispy chicken & fennel

JAPANESE TAPAS               一品料理

Gyoza Dumplings 餃子 // 13.50                    
Pork, shallots, shiitake, soy & chilli dipping sauce

Ika Age  イカ揚げ // 18.50
Deep fried squid, rocket salad with sauces & salts

Tori Kara  鶏唐揚げ // 21.50                                          
Crispy fried chicken, baby leaves & sweet dipping sauces

Agedashi Tofu  揚げ出し豆腐 // 21.50  
Shiitake soy broth & fried tofu

Tempura  天婦羅          
Seasonal vegetables // 22
Prawns // 26
Vegetables and prawns // 24

VEGETABLES & SIDE      副菜

Edamame with smoked kelp salt 枝豆 // 13.50                            
Blanched Spinach, sesame broth  ホウレン草のお浸し // 21.5
Miso Soup  味噌汁 // 21.50                  
Short Grain Rice ご飯 // 21.50          
Fried Rice 焼き飯 // 21.50                
Market Salad 新鮮野菜のサラダ // 21.50

FROM THE LAND      肉料理

Yakitori  焼き鳥 // 14.50
Skewed chicken, soy glazed cabbage, tomato & ginger relish roasted coconut crunch

Gyniku Tataki  牛肉タタキ // 24
Seared prime steer beef, braised endive, baby beets, horseradish cream with crispy garlic chips

Buta Kakuni  豚の角煮 // 25
Soy braised pork belly, bok choy, baby carrots, sake poached pears and kakuni broth

Wagyu Usuyaki  和牛うす焼き // 27
Seared thinly sliced wagyu, sauteed mushrooms, tofu mousse, pickled shiitake, miso cured egg yolk & warishita jus

Kamo Yaki  鴨焼き // 27
Plum & miso grilled duck breast, aonori polenta, baby beets, apricot compote, fennel & apple japanese slaw

FROM THE EARTH 野菜料理

Tomato 採れたてトマト // 27
Cherry & market tomatoes, edamame puree, goats cheese, soy roasted nuts & seeds, basil with a spiced vinaigrette

Root Salad 根菜サラダ // 27
Bay beets, carrots, lotus roots , celeriac, sesame & orange

Asparagus & Greens アスパラガス&グリーンズ// 27
Tempura asparagus, spring greens and bagna couda miso

FROM THE SEA 魚介料理

Sake Misoyaki  さけ味噌焼き // 24
Miso & citrus glazed salmon, braised endive, snow peas, coriander sweet corn puree with a roasted capsicum & ponzu chutney

Yaki Hotate  焼きホタテ // 24
Seared scallops, edamame & avocado salsa , pickled apple, rocket mung beans, fennel with paprika mayo & toasted pine nuts

Maguro Isobe Tataki  まぐろ磯辺タタキ // 24
Nori seared tuna , asparagus, spiced lentils, radish sweet apple miso with fennel crisps

Kaisen Salad 海鮮サラダ // 24
Grilled prawns, squid, octopus and tuna, capsicum, cherry tomatoes mango & crayfish vinaigrette, spring leaves, rice noodles, coriander spring onion with a chili & sesame kelp seasoning