Contemporary cuisine at our signature restaurant
The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.
Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award winning wine list.
Housed in the original flour mill, The Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.
“The best meal we had in Queenstown by far! Brilliant service with well explained dishes. Good portion sizes. Beautiful wine, no shortage here. Angus beef to die for. Stunning tuna, duck, pork etc, well done 11/10! We will return, have no doubts.” Jamada, May 2017
Reservations advised. Open daily from 5pm.
Complimentary shuttles available from Queenstown and Arrowtown
To make a booking, call 0800 800 604, or....
Click here to view the latest menu
View our 'Taste of Kobe Cuisine' Menu - Japanese dishes available here over Winter
Email us to book the Millhouse Restaurant exclusively