Contemporary cuisine at our signature restaurant
The roaring fire at The Millhouse evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.
Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award winning wine list.
Housed in the original flour mill, The Millhouse features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.
Exceeded Expectations. The staff were very attentive and knowledgeable concerning the food. We all enjoyed the food and wine immensely, and in my case I would agree with a previous reviewer that the lamb was outstanding. And of course the location is hard to beat for a special occasion.” Stuart from Arrowtown
Reservations advised. Open daily from 6pm.
Complimentary shuttles available from Queenstown and Arrowtown
To make a booking, call 0800 800 604, or....
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