Enjoy award-winning cuisine seven nights.
The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening.
Under the culinary leadership of Executive Chef Andi Bozhiqi, the Millhouse kitchen turns out a seasonal menu of elegant dishes with a European influence. Experience dishes that showcases the chef’s relationships with local farmers and artisans, accompanied by an award-winning wine list.
Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.
Reservations advised. Open daily from 5.30pm.
Book a table by scrolling down to the online calendar, or phone 0800 800 604
Complimentary shuttles available from Central Queenstown and Arrowtown