The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.
Under the culinary leadership of Executive Chef Andi Bozhiqi, the Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award-winning wine list.
Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.
“The best meal we had in Queenstown by far! Brilliant service with well explained dishes. Good portion sizes. Beautiful wine, no shortage here. Angus beef to die for. Stunning tuna, duck, pork etc, well done 11/10! We will return, I have no doubts.” Jamada
Reservations advised. Open daily from 5.30pm.
Book a table by scrolling down to the online calendar or phone 0800 800 604
Click here to view the latest menu
Email us to book the Millhouse Restaurant exclusively
Complimentary shuttles available from Central Queenstown and Arrowtown