Millhouse Restaurant

Enjoy award-winning cuisine.

**Please be advised that our Millhouse Restaurant will be closed until further notice.**


The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening.

Under the culinary leadership of Executive Chef Andi Bozhiqi, the Millhouse kitchen turns out a seasonal menu of elegant dishes with a European influence.  Experience dishes that showcases the chef’s relationships with local farmers and artisans, accompanied by an award-winning wine list.

Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.

Reservations advised. Open from 5.30pm.

View our sample Millhouse Menu here

Book a table by scrolling down to the online calendar, 
or phone 0800 800 604

Complimentary shuttles available from Central Queenstown and Arrowtown

Millhouse Restaurant

Book a table for up to 8 guests